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Bread in Half the Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes Book Description Redefining its subject by teaching readers a new craft, Bread in Half the Time reveals how today's kitchen technology makes it possible to produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 sumptuous recipes and a special section of recipes for the new bread machines. Illustrations. Ingram The essential ingredient most home bread bakers don't have is time. This book reveals how today's kitchen technology can produce delicious, authentic yeast breads in less than half the time it used to take. Includes more than 100 recipes for busy bakers and a special section for the newly popular bread machines. 2-color line drawings throughout. |
Copyright 2003, Linda West Eckhardt