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Feed Your Family Fast, Healthy Meals on $10 a Day I wrote the New West Coast Cuisine in the first flush of interest in California cooking, when Chez Panisse and its ilk had just begun to be noticed on the national scene The book is filled with clean, simple light recipes that show their West Coast exigesis. I still happily cook out of this book and recommend it highly. If you ever wanted to know how to use fruit flavored vinegars, fresh fruits and vegetables, and bright flavored entrees, this is the book for you. |
Copyright 2003, Linda West Eckhardt